Bread gluten-free white made with potato extract rice starch and rice flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
320 kcal3.13 g52.83 g10.70 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
320 kcal / 1339 kJ
Protein
3.13 g
Carbs
52.83 g
- Sugar
8.36 g
- Added sugar
- Fiber
3.50 g
Fat
10.70 g
- Saturated fats
0.339 g
- Monounsaturated fats
7.363 g
- Polyunsaturated fats
2.218 g
- Cholesterol
Water
31.67 ml
Caffeine
Salt
1.32 g
Ash

MINERALS

Calcium
24.000 mg
Iron
0.760 mg
Magnesium
11.000 mg
Phosphorus
37.000 mg
Potassium
92.000 mg
Sodium
528.000 mg
Zinc
0.260 mg
Copper
0.039 mg
Manganese
0.174 mg
Selenium
Source: USDA
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