Bread gluten-free white made with tapioca starch and brown rice flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
298 kcal5.40 g51.15 g8.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
298 kcal / 1247 kJ
Protein
5.40 g
Carbs
51.15 g
- Sugar
11.30 g
- Added sugar
- Fiber
5.50 g
Fat
8.02 g
- Saturated fats
0.629 g
- Monounsaturated fats
4.721 g
- Polyunsaturated fats
1.957 g
- Cholesterol
Water
33.69 ml
Caffeine
Salt
1.29 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.135 mg
Riboflavin (B2)
0.270 mg
Niacin (B3)
1.405 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
1.610 mg
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
59.000 mg
Iron
0.530 mg
Magnesium
25.000 mg
Phosphorus
70.000 mg
Potassium
107.000 mg
Sodium
515.000 mg
Zinc
0.510 mg
Copper
0.053 mg
Manganese
0.439 mg
Selenium
11.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.330 g
Isoleucine
0.250 g
Leucine
0.460 g
Methionine
0.190 g
Valine
0.280 g
Phenylalanine
0.320 g
Tryptophan
0.080 g
Tyrosine
0.180 g
Cysteine
0.140 g
Serine
0.370 g
Threonine
0.230 g
Aspartic acid
0.560 g
Glutamic acid
0.750 g
Arginine
0.370 g
Histidine
0.130 g
Lysine
0.350 g
Glycine
0.230 g
Proline
0.240 g
Source of nutrient data: USDA
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