Bread gluten-free whole grain made with tapioca starch and brown rice flour
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 309cal | 7.25g | 49.09g | 9.34g |
NUTRITIONAL SUMMARY
FOR
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Energy
309 cal
Protein
7.25 g
Carbs
49.09 g
- Sugar
9.81 g
- Added sugar
- Fiber
4.9 g
Fat
9.34 g
- Saturated fats
0.266 g
- Monounsaturated fats
5.438 g
- Polyunsaturated fats
2.415 g
- Cholesterol
Water
32.36 ml
Caffeine
Salt
1.28 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
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Calories
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| % Daily Value* | ||
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| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
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| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
Thiamin (B1)
0.18 mg
Riboflavin (B2)
0.32 mg
Niacin (B3)
1.41 mg
Pantothenic acid (B5)
Vitamin B6
0.09 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
60 mg
Iron
0.76 mg
Magnesium
31 mg
Phosphorus
77 mg
Potassium
123 mg
Sodium
510 mg
Zinc
0.58 mg
Copper
0.074 mg
Manganese
0.505 mg
Selenium
Source of data:
Native 2000KCAL database
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