Bread gluten-free whole grain made with tapioca starch and brown rice flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
309 kcal7.25 g49.09 g9.34 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
309 kcal / 1293 kJ
Protein
7.25 g
Carbs
49.09 g
- Sugar
9.81 g
- Added sugar
- Fiber
4.90 g
Fat
9.34 g
- Saturated fats
0.266 g
- Monounsaturated fats
5.438 g
- Polyunsaturated fats
2.415 g
- Cholesterol
Water
32.36 ml
Caffeine
Salt
1.28 g
Ash

VITAMINS

Vitamin C
Thiamin (B1)
0.180 mg
Riboflavin (B2)
0.320 mg
Niacin (B3)
1.410 mg
Pantothenic acid (B5)
Vitamin B6
0.090 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
60.000 mg
Iron
0.760 mg
Magnesium
31.000 mg
Phosphorus
77.000 mg
Potassium
123.000 mg
Sodium
510.000 mg
Zinc
0.580 mg
Copper
0.074 mg
Manganese
0.505 mg
Selenium
Source: USDA
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