Bread Italian
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
259 kcal9.49 g48.11 g2.73 g
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NUTRITIONAL SUMMARY

FOR

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Energy
259 kcal / 1084 kJ
Protein
9.49 g
Carbs
48.11 g
- Sugar
4.69 g
- Added sugar
- Fiber
2.10 g
Fat
2.73 g
- Saturated fats
0.544 g
- Monounsaturated fats
0.493 g
- Polyunsaturated fats
1.312 g
- Cholesterol
0 g
Water
37.54 ml
Caffeine
0 mg
Salt
1.55 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.582 mg
Riboflavin (B2)
0.321 mg
Niacin (B3)
4.538 mg
Pantothenic acid (B5)
0.371 mg
Vitamin B6
0.104 mg
Folate DFE
132.000 DFE
Folic acid
18.000 µg
Cholin
14.600 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
48.000 µg
Vitamin E
0.290 mg
Vitamin D
0 µg
Vitamin K
3.000 µg

MINERALS

IN

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Calcium
105.000 mg
Iron
3.450 mg
Magnesium
26.000 mg
Phosphorus
95.000 mg
Potassium
124.000 mg
Sodium
618.000 mg
Zinc
0.790 mg
Copper
0.121 mg
Manganese
0.491 mg
Selenium
17.200 µg
Source of nutrient data: USDA
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