Bread oatmeal toasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
292 kcal9.2 g52.7 g4.8 g

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NUTRITIONAL SUMMARY

FOR

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Energy
292 kcal / 1222 kJ
Protein
9.2 g
Carbs
52.7 g
- Sugar
8.84 g
- Added sugar
- Fiber
4.3 g
Fat
4.8 g
- Saturated fats
0.764 g
- Monounsaturated fats
1.715 g
- Polyunsaturated fats
1.85 g
- Cholesterol
0 g
Water
31.20 ml
Caffeine
0 mg
Salt
1.22 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.3 mg
Thiamin (B1)
0.347 mg
Riboflavin (B2)
0.235 mg
Niacin (B3)
3.068 mg
Pantothenic acid (B5)
0.241 mg
Vitamin B6
0.067 mg
Folate DFE
75 DFE
Folic acid
32 µg
Cholin
15.9 mg
Vitamin B12
0.02 µg
Vitamin A
5 RAE
Retinol
5.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
75.000 µg
Vitamin E
0.53 mg
Vitamin D
0 µg
Vitamin K
1.7 µg

MINERALS

IN

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Calcium
72 mg
Iron
2.94 mg
Magnesium
41 mg
Phosphorus
137 mg
Potassium
154 mg
Sodium
486 mg
Zinc
1.11 mg
Copper
0.227 mg
Manganese
1.022 mg
Selenium
26.7 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.357 g
Isoleucine
0.353 g
Leucine
0.661 g
Methionine
0.166 g
Valine
0.428 g
Phenylalanine
0.45 g
Tryptophan
0.126 g
Tyrosine
0.286 g
Cysteine
0.226 g
Serine
0.443 g
Threonine
0.268 g
Aspartic acid
0.549 g
Glutamic acid
2.623 g
Arginine
0.429 g
Histidine
0.202 g
Lysine
0.294 g
Glycine
0.372 g
Proline
0.832 g
Source of nutrient data: USDA
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