Bread reduced-calorie wheat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
217 kcal13.32 g42.47 g2.92 g

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NUTRITIONAL SUMMARY

FOR

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Energy
217 kcal / 908 kJ
Protein
13.32 g
Carbs
42.47 g
- Sugar
3.71 g
- Added sugar
- Fiber
11.1 g
Fat
2.92 g
- Saturated fats
0.84 g
- Monounsaturated fats
0.523 g
- Polyunsaturated fats
1.196 g
- Cholesterol
0 g
Water
39.60 ml
Caffeine
0 mg
Salt
0.83 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.1 mg
Thiamin (B1)
0.35 mg
Riboflavin (B2)
0.14 mg
Niacin (B3)
3.78 mg
Pantothenic acid (B5)
Vitamin B6
0.06 mg
Folate DFE
135 DFE
Folic acid
63 µg
Cholin
18.7 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
41.000 µg
Vitamin E
0.24 mg
Vitamin D
0 µg
Vitamin K
0.2 µg

MINERALS

IN

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Calcium
163 mg
Iron
2.91 mg
Magnesium
43 mg
Phosphorus
149 mg
Potassium
150 mg
Sodium
332 mg
Zinc
1.35 mg
Copper
0.171 mg
Manganese
1.21 mg
Selenium
30.4 µg
Source of nutrient data: USDA
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