Bread wheat or cracked wheat made from home recipe or purchased at bakery toasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
289 kcal9.81 g54.10 g4.01 g
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NUTRITIONAL SUMMARY

FOR

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Energy
289 kcal / 1209 kJ
Protein
9.81 g
Carbs
54.10 g
- Sugar
3.54 g
- Added sugar
- Fiber
3.80 g
Fat
4.01 g
- Saturated fats
1.413 g
- Monounsaturated fats
1.026 g
- Polyunsaturated fats
0.977 g
- Cholesterol
4.000 g
Water
29.66 ml
Caffeine
0 mg
Salt
1.59 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.433 mg
Riboflavin (B2)
0.343 mg
Niacin (B3)
4.752 mg
Pantothenic acid (B5)
Vitamin B6
0.119 mg
Folate DFE
114.000 DFE
Folic acid
43.000 µg
Cholin
14.200 mg
Vitamin B12
0.060 µg
Vitamin A
19.000 RAE
Retinol
19.000 µg
α-caroten
0 µg
β-caroten
4.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
73.000 µg
Vitamin E
0.450 mg
Vitamin D
0.300 µg
Vitamin K
1.300 µg

MINERALS

IN

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Calcium
42.000 mg
Iron
2.940 mg
Magnesium
44.000 mg
Phosphorus
150.000 mg
Potassium
168.000 mg
Sodium
636.000 mg
Zinc
1.160 mg
Copper
0.186 mg
Manganese
Selenium
33.100 µg
Source of nutrient data: USDA
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