Bread white commercially prepared low sodium no salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
267 kcal8.20 g49.60 g3.60 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
267 kcal / 1117 kJ
Protein
8.20 g
Carbs
49.60 g
- Sugar
4.31 g
- Added sugar
- Fiber
2.30 g
Fat
3.60 g
- Saturated fats
0.811 g
- Monounsaturated fats
1.612 g
- Polyunsaturated fats
0.744 g
- Cholesterol
1.000 g
Water
36.70 ml
Caffeine
0 mg
Salt
0.75 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.472 mg
Riboflavin (B2)
0.341 mg
Niacin (B3)
3.969 mg
Pantothenic acid (B5)
0.390 mg
Vitamin B6
0.064 mg
Folate DFE
171.000 DFE
Folic acid
86.000 µg
Cholin
14.600 mg
Vitamin B12
0.030 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
44.000 µg
Vitamin E
0.220 mg
Vitamin D
0 µg
Vitamin K
3.100 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
108.000 mg
Iron
3.030 mg
Magnesium
24.000 mg
Phosphorus
94.000 mg
Potassium
119.000 mg
Sodium
298.000 mg
Zinc
0.620 mg
Copper
0.126 mg
Manganese
0.383 mg
Selenium
22.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
0.281 g
Isoleucine
0.322 g
Leucine
0.580 g
Methionine
0.144 g
Valine
0.361 g
Phenylalanine
0.404 g
Tryptophan
0.096 g
Tyrosine
0.237 g
Cysteine
0.174 g
Serine
0.400 g
Threonine
0.243 g
Aspartic acid
0.409 g
Glutamic acid
2.657 g
Arginine
0.315 g
Histidine
0.178 g
Lysine
0.223 g
Glycine
0.294 g
Proline
0.882 g
Source: USDA
0 comments
'