Bread white prepared from recipe made with nonfat dry milk
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
274 kcal	7.70 g	53.60 g	2.60 g

NUTRITIONAL SUMMARY

FOR

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Energy

274 kcal / 1146 kJ

Protein

7.70 g

Carbs

53.60 g

- Sugar

- Added sugar

- Fiber

2.00 g

Fat

2.60 g

- Saturated fats

0.391 g

- Monounsaturated fats

0.527 g

- Polyunsaturated fats

1.401 g

- Cholesterol

0 g

Water

34.80 ml

Caffeine

Salt

0.84 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.431 mg

Riboflavin (B2)

0.352 mg

Niacin (B3)

3.731 mg

Pantothenic acid (B5)

0.284 mg

Vitamin B6

0.037 mg

Folate DFE

126.000 DFE

Folic acid

58.000 µg

Cholin

Vitamin B12

0.020 µg

Vitamin A

12.000 RAE

Retinol

12.000 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

32.000 mg

Iron

3.180 mg

Magnesium

17.000 mg

Phosphorus

96.000 mg

Potassium

111.000 mg

Sodium

336.000 mg

Zinc

0.590 mg

Copper

0.112 mg

Manganese

0.460 mg

Selenium

23.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.253 g

Isoleucine

0.283 g

Leucine

0.544 g

Methionine

0.140 g

Valine

0.327 g

Phenylalanine

0.383 g

Tryptophan

0.095 g

Tyrosine

0.243 g

Cysteine

0.154 g

Serine

0.384 g

Threonine

0.223 g

Aspartic acid

0.353 g

Glutamic acid

2.459 g

Arginine

0.309 g

Histidine

0.174 g

Lysine

0.214 g

Glycine

0.269 g

Proline

0.859 g

Source of nutrient data: USDA

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