Bread white prepared from recipe made with nonfat dry milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
274 kcal7.70 g53.60 g2.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
274 kcal / 1146 kJ
Protein
7.70 g
Carbs
53.60 g
- Sugar
- Added sugar
- Fiber
2.00 g
Fat
2.60 g
- Saturated fats
0.391 g
- Monounsaturated fats
0.527 g
- Polyunsaturated fats
1.401 g
- Cholesterol
0 g
Water
34.80 ml
Caffeine
Salt
0.84 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.431 mg
Riboflavin (B2)
0.352 mg
Niacin (B3)
3.731 mg
Pantothenic acid (B5)
0.284 mg
Vitamin B6
0.037 mg
Folate DFE
126.000 DFE
Folic acid
58.000 µg
Cholin
Vitamin B12
0.020 µg
Vitamin A
12.000 RAE
Retinol
12.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
32.000 mg
Iron
3.180 mg
Magnesium
17.000 mg
Phosphorus
96.000 mg
Potassium
111.000 mg
Sodium
336.000 mg
Zinc
0.590 mg
Copper
0.112 mg
Manganese
0.460 mg
Selenium
23.100 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.253 g
Isoleucine
0.283 g
Leucine
0.544 g
Methionine
0.140 g
Valine
0.327 g
Phenylalanine
0.383 g
Tryptophan
0.095 g
Tyrosine
0.243 g
Cysteine
0.154 g
Serine
0.384 g
Threonine
0.223 g
Aspartic acid
0.353 g
Glutamic acid
2.459 g
Arginine
0.309 g
Histidine
0.174 g
Lysine
0.214 g
Glycine
0.269 g
Proline
0.859 g
Source: USDA
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