Broadbeans (Fava beans) mature seeds cooked boiled with salt
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 110 kcal | 7.60 g | 19.65 g | 0.40 g |
NUTRITIONAL SUMMARY
FOR
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Energy
110 kcal / 460 kJ
Protein
7.60 g
Carbs
19.65 g
- Sugar
1.82 g
- Added sugar
- Fiber
5.40 g
Fat
0.40 g
- Saturated fats
0.066 g
- Monounsaturated fats
0.079 g
- Polyunsaturated fats
0.164 g
- Cholesterol
0 g
Water
71.54 ml
Caffeine
Salt
0.60 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.300 mg
Thiamin (B1)
0.097 mg
Riboflavin (B2)
0.089 mg
Niacin (B3)
0.711 mg
Pantothenic acid (B5)
0.157 mg
Vitamin B6
0.072 mg
Folate DFE
104.000 DFE
Folic acid
0 µg
Cholin
30.600 mg
Vitamin B12
0 µg
Vitamin A
1.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
9.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.020 mg
Vitamin D
0 µg
Vitamin K
2.900 µg
MINERALS
IN
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Calcium
36.000 mg
Iron
1.500 mg
Magnesium
43.000 mg
Phosphorus
125.000 mg
Potassium
268.000 mg
Sodium
241.000 mg
Zinc
1.010 mg
Copper
0.259 mg
Manganese
0.421 mg
Selenium
2.600 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.311 g
Isoleucine
0.306 g
Leucine
0.572 g
Methionine
0.062 g
Valine
0.338 g
Phenylalanine
0.321 g
Tryptophan
0.072 g
Tyrosine
0.241 g
Cysteine
0.097 g
Serine
0.348 g
Threonine
0.270 g
Aspartic acid
0.849 g
Glutamic acid
1.291 g
Arginine
0.702 g
Histidine
0.193 g
Lysine
0.486 g
Glycine
0.319 g
Proline
0.320 g
Source: USDA
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