Broccoli cooked from frozen made with margarine
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
41 kcal3.01 g5.21 g1.62 g
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NUTRITIONAL SUMMARY

FOR

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Energy
41 kcal / 172 kJ
Protein
3.01 g
Carbs
5.21 g
- Sugar
1.42 g
- Added sugar
- Fiber
2.90 g
Fat
1.62 g
- Saturated fats
0.321 g
- Monounsaturated fats
0.494 g
- Polyunsaturated fats
0.719 g
- Cholesterol
0 g
Water
88.91 ml
Caffeine
0 mg
Salt
0.58 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
38.900 mg
Thiamin (B1)
0.054 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
0.444 mg
Pantothenic acid (B5)
Vitamin B6
0.220 mg
Folate DFE
54.000 DFE
Folic acid
0 µg
Cholin
16.000 mg
Vitamin B12
0 µg
Vitamin A
70.000 RAE
Retinol
19.000 µg
α-caroten
18.000 µg
β-caroten
594.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1062.000 µg
Vitamin E
1.810 mg
Vitamin D
0.100 µg
Vitamin K
88.000 µg

MINERALS

IN

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Calcium
33.000 mg
Iron
0.590 mg
Magnesium
13.000 mg
Phosphorus
48.000 mg
Potassium
138.000 mg
Sodium
232.000 mg
Zinc
0.270 mg
Copper
0.033 mg
Manganese
Selenium
0.700 µg
Source: USDA
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