Brussels sprouts cooked from fresh made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Brussels sprouts cooked from fresh made with butter - nutritional values, calories
EnergyProteinCarbsFats
56 kcal2.48 g6.85 g2.85 g

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NUTRITIONAL SUMMARY

FOR

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Energy
56 kcal / 234 kJ
Protein
2.48 g
Carbs
6.85 g
- Sugar
1.68 g
- Added sugar
- Fiber
2.5 g
Fat
2.85 g
- Saturated fats
1.6 g
- Monounsaturated fats
0.651 g
- Polyunsaturated fats
0.335 g
- Cholesterol
6 g
Water
86.22 ml
Caffeine
0 mg
Salt
0.70 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
59.8 mg
Thiamin (B1)
0.103 mg
Riboflavin (B2)
0.078 mg
Niacin (B3)
0.587 mg
Pantothenic acid (B5)
Vitamin B6
0.172 mg
Folate DFE
58 DFE
Folic acid
0 µg
Cholin
39.7 mg
Vitamin B12
0 µg
Vitamin A
58 RAE
Retinol
20.000 µg
α-caroten
0 µg
β-caroten
453.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1244.000 µg
Vitamin E
0.48 mg
Vitamin D
0 µg
Vitamin K
135.5 µg

MINERALS

IN

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Calcium
36 mg
Iron
1.16 mg
Magnesium
19 mg
Phosphorus
55 mg
Potassium
307 mg
Sodium
279 mg
Zinc
0.32 mg
Copper
0.08 mg
Manganese
Selenium
1.5 µg
Source of nutrient data: USDA
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