Brussels sprouts cooked from fresh made with oil
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
Brussels sprouts cooked from fresh made with oil - nutritional values, calories
EnergyProteinCarbsFats
60cal2.46g6.86g3.29g
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NUTRITIONAL SUMMARY

FOR

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Energy
60 cal
Protein
2.46 g
Carbs
6.86 g
- Sugar
1.68 g
- Added sugar
- Fiber
2.5 g
Fat
3.29 g
- Saturated fats
0.483 g
- Monounsaturated fats
1.214 g
- Polyunsaturated fats
1.404 g
- Cholesterol
0 mg
Water
85.85 ml
Caffeine
0 mg
Salt
0.65 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
59.9 mg
Thiamin (B1)
0.103 mg
Riboflavin (B2)
0.077 mg
Niacin (B3)
0.586 mg
Pantothenic acid (B5)
Vitamin B6
0.172 mg
Folate DFE
58 DFE
Folic acid
0 µg
Cholin
39.2 mg
Vitamin B12
0 µg
Vitamin A
38 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
449 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1246 µg
Vitamin E
0.74 mg
Vitamin D
0 µg
Vitamin K
138.8 µg

MINERALS

IN

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Calcium
35 mg
Iron
1.17 mg
Magnesium
19 mg
Phosphorus
54 mg
Potassium
306 mg
Sodium
260 mg
Zinc
0.32 mg
Copper
0.08 mg
Manganese
Selenium
1.4 µg
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