BURGER KING Croissanwich with Sausage Egg And Cheese
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 308 kcal | 12.09 g | 15.90 g | 21.78 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
308 kcal / 1289 kJ
Protein
12.09 g
Carbs
15.90 g
- Sugar
3.12 g
- Added sugar
- Fiber
1.80 g
Fat
21.78 g
- Saturated fats
8.342 g
- Monounsaturated fats
7.838 g
- Polyunsaturated fats
4.212 g
- Cholesterol
123.000 g
Water
48.10 ml
Caffeine
Salt
1.44 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0 mg
Thiamin (B1)
0.237 mg
Riboflavin (B2)
0.370 mg
Niacin (B3)
2.754 mg
Pantothenic acid (B5)
0.750 mg
Vitamin B6
0.159 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
0.510 µg
Vitamin A
170.000 RAE
Retinol
170.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
1.540 mg
Vitamin D
Vitamin K
9.500 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
90.000 mg
Iron
1.650 mg
Magnesium
17.000 mg
Phosphorus
138.000 mg
Potassium
158.000 mg
Sodium
577.000 mg
Zinc
1.140 mg
Copper
0.070 mg
Manganese
0.184 mg
Selenium
24.800 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
0.590 g
Isoleucine
0.551 g
Leucine
0.929 g
Methionine
0.290 g
Valine
0.658 g
Phenylalanine
0.542 g
Tryptophan
0.106 g
Tyrosine
0.339 g
Cysteine
Serine
0.561 g
Threonine
0.455 g
Aspartic acid
0.977 g
Glutamic acid
2.399 g
Arginine
0.619 g
Histidine
0.329 g
Lysine
0.609 g
Glycine
0.503 g
Proline
1.093 g
Source: USDA
0 comments
