Cabbage Chinese cooked made with butter
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
31cal1.53g1.72g2.34g
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NUTRITIONAL SUMMARY

FOR

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Energy
31 cal
Protein
1.53 g
Carbs
1.72 g
- Sugar
0.8 g
- Added sugar
- Fiber
1 g
Fat
2.34 g
- Saturated fats
1.403 g
- Monounsaturated fats
0.577 g
- Polyunsaturated fats
0.156 g
- Cholesterol
6 mg
Water
92.86 ml
Caffeine
0 mg
Salt
0.68 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
25.2 mg
Thiamin (B1)
0.031 mg
Riboflavin (B2)
0.062 mg
Niacin (B3)
0.415 mg
Pantothenic acid (B5)
Vitamin B6
0.161 mg
Folate DFE
40 DFE
Folic acid
0 µg
Cholin
12.2 mg
Vitamin B12
0 µg
Vitamin A
223 RAE
Retinol
18 µg
α-caroten
1 µg
β-caroten
2470 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
37 µg
Vitamin E
0.15 mg
Vitamin D
0 µg
Vitamin K
33.1 µg

MINERALS

IN

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Calcium
91 mg
Iron
1.01 mg
Magnesium
11 mg
Phosphorus
29 mg
Potassium
360 mg
Sodium
271 mg
Zinc
0.17 mg
Copper
0.019 mg
Manganese
Selenium
0.4 µg
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