Cabbage green cooked fat added in cooking NS as to type of fat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 42cal | 1.24g | 5.32g | 2.26g |
NUTRITIONAL SUMMARY
FOR
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Energy
42 cal
Protein
1.24 g
Carbs
5.32 g
- Sugar
2.69 g
- Added sugar
- Fiber
1.8 g
Fat
2.26 g
- Saturated fats
1.083 g
- Monounsaturated fats
0.636 g
- Polyunsaturated fats
0.399 g
- Cholesterol
4 mg
Water
89.91 ml
Caffeine
0 mg
Salt
0.69 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
36.1 mg
Thiamin (B1)
0.059 mg
Riboflavin (B2)
0.038 mg
Niacin (B3)
0.24 mg
Pantothenic acid (B5)
Vitamin B6
0.153 mg
Folate DFE
29 DFE
Folic acid
0 µg
Cholin
20 mg
Vitamin B12
0 µg
Vitamin A
26 RAE
Retinol
22 µg
α-caroten
0 µg
β-caroten
57 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
26 µg
Vitamin E
0.43 mg
Vitamin D
0 µg
Vitamin K
106.1 µg
MINERALS
IN
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Calcium
47 mg
Iron
0.17 mg
Magnesium
15 mg
Phosphorus
32 mg
Potassium
190 mg
Sodium
277 mg
Zinc
0.2 mg
Copper
0.017 mg
Manganese
Selenium
0.6 µg
Source of data:
Native 2000KCAL database
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