Cabbage Japanese style fresh pickled
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 30cal | 1.6g | 5.67g | 0.1g |
NUTRITIONAL SUMMARY
FOR
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Energy
30 cal
Protein
1.6 g
Carbs
5.67 g
- Sugar
1.3 g
- Added sugar
- Fiber
3.1 g
Fat
0.1 g
- Saturated fats
0.013 g
- Monounsaturated fats
0.008 g
- Polyunsaturated fats
0.048 g
- Cholesterol
0 mg
Water
91.4 ml
Caffeine
0 mg
Salt
0.69 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.7 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.18 mg
Pantothenic acid (B5)
0.202 mg
Vitamin B6
0.1 mg
Folate DFE
42 DFE
Folic acid
0 µg
Cholin
23.5 mg
Vitamin B12
0 µg
Vitamin A
9 RAE
Retinol
0 µg
α-caroten
27 µg
β-caroten
100 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
32 µg
Vitamin E
0.12 mg
Vitamin D
0 µg
Vitamin K
125.9 µg
MINERALS
IN
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Calcium
48 mg
Iron
0.49 mg
Magnesium
12 mg
Phosphorus
43 mg
Potassium
853 mg
Sodium
277 mg
Zinc
0.2 mg
Copper
0.025 mg
Manganese
0.238 mg
Selenium
1 µg
Source of data:
Native 2000KCAL database
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