Cabbage red pickled
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 44cal | 0.81g | 8.6g | 0.11g |
NUTRITIONAL SUMMARY
FOR
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Energy
44 cal
Protein
0.81 g
Carbs
8.6 g
- Sugar
6.06 g
- Added sugar
- Fiber
1.2 g
Fat
0.11 g
- Saturated fats
0.019 g
- Monounsaturated fats
0.013 g
- Polyunsaturated fats
0.047 g
- Cholesterol
0 mg
Water
87.61 ml
Caffeine
0 mg
Salt
0.04 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
29.3 mg
Thiamin (B1)
0.034 mg
Riboflavin (B2)
0.037 mg
Niacin (B3)
0.249 mg
Pantothenic acid (B5)
Vitamin B6
0.115 mg
Folate DFE
10 DFE
Folic acid
0 µg
Cholin
10.1 mg
Vitamin B12
0 µg
Vitamin A
29 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
342 µg
β-cryptoxanthine
Lycopene
10 µg
Lutein
168 µg
Vitamin E
0.07 mg
Vitamin D
0 µg
Vitamin K
19.5 µg
MINERALS
IN
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Calcium
30 mg
Iron
0.48 mg
Magnesium
11 mg
Phosphorus
19 mg
Potassium
148 mg
Sodium
16 mg
Zinc
0.13 mg
Copper
0.023 mg
Manganese
Selenium
0.6 µg
Source of data:
Native 2000KCAL database
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