Cabbage salad or coleslaw made with light Italian dressing
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 44cal | 1.04g | 7.19g | 1.55g |
NUTRITIONAL SUMMARY
FOR
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Energy
44 cal
Protein
1.04 g
Carbs
7.19 g
- Sugar
4.68 g
- Added sugar
- Fiber
1.9 g
Fat
1.55 g
- Saturated fats
0.209 g
- Monounsaturated fats
0.39 g
- Polyunsaturated fats
0.73 g
- Cholesterol
0 mg
Water
88.9 ml
Caffeine
0 mg
Salt
0.71 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
24.6 mg
Thiamin (B1)
0.05 mg
Riboflavin (B2)
0.034 mg
Niacin (B3)
0.263 mg
Pantothenic acid (B5)
Vitamin B6
0.11 mg
Folate DFE
31 DFE
Folic acid
0 µg
Cholin
8.7 mg
Vitamin B12
0 µg
Vitamin A
77 RAE
Retinol
0 µg
α-caroten
326 µg
β-caroten
754 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
42 µg
Vitamin E
1.09 mg
Vitamin D
0 µg
Vitamin K
53.2 µg
MINERALS
IN
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Calcium
33 mg
Iron
0.4 mg
Magnesium
10 mg
Phosphorus
24 mg
Potassium
164 mg
Sodium
284 mg
Zinc
0.16 mg
Copper
0.022 mg
Manganese
Selenium
0.6 µg
Source of data:
Native 2000KCAL database
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