Cabbage savoy cooked made with oil
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
56 kcal2.01 g6.12 g3.31 g
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NUTRITIONAL SUMMARY

FOR

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Energy
56 kcal / 234 kJ
Protein
2.01 g
Carbs
6.12 g
- Sugar
2.28 g
- Added sugar
- Fiber
3.10 g
Fat
3.31 g
- Saturated fats
0.452 g
- Monounsaturated fats
1.352 g
- Polyunsaturated fats
1.372 g
- Cholesterol
0 g
Water
87.16 ml
Caffeine
0 mg
Salt
0.65 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
24.900 mg
Thiamin (B1)
0.060 mg
Riboflavin (B2)
0.029 mg
Niacin (B3)
0.271 mg
Pantothenic acid (B5)
Vitamin B6
0.172 mg
Folate DFE
56.000 DFE
Folic acid
0 µg
Cholin
12.400 mg
Vitamin B12
0 µg
Vitamin A
45.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
542.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
70.000 µg
Vitamin E
0.550 mg
Vitamin D
0 µg
Vitamin K
72.800 µg

MINERALS

IN

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Calcium
34.000 mg
Iron
0.390 mg
Magnesium
27.000 mg
Phosphorus
38.000 mg
Potassium
208.000 mg
Sodium
260.000 mg
Zinc
0.260 mg
Copper
0.059 mg
Manganese
Selenium
0.900 µg
Source of nutrient data: USDA
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