Cabbage savoy cooked made with oil
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 56cal | 2.01g | 6.12g | 3.31g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
56 cal
Protein
2.01 g
Carbs
6.12 g
- Sugar
2.28 g
- Added sugar
- Fiber
3.1 g
Fat
3.31 g
- Saturated fats
0.452 g
- Monounsaturated fats
1.352 g
- Polyunsaturated fats
1.372 g
- Cholesterol
0 mg
Water
87.16 ml
Caffeine
0 mg
Salt
0.65 g
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
24.9 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.029 mg
Niacin (B3)
0.271 mg
Pantothenic acid (B5)
Vitamin B6
0.172 mg
Folate DFE
56 DFE
Folic acid
0 µg
Cholin
12.4 mg
Vitamin B12
0 µg
Vitamin A
45 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
542 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
70 µg
Vitamin E
0.55 mg
Vitamin D
0 µg
Vitamin K
72.8 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
34 mg
Iron
0.39 mg
Magnesium
27 mg
Phosphorus
38 mg
Potassium
208 mg
Sodium
260 mg
Zinc
0.26 mg
Copper
0.059 mg
Manganese
Selenium
0.9 µg
Source of data:
Native 2000KCAL database
0 comments
