Cake or cupcake carrot with icing or filling
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
428 kcal	4.08 g	45.88 g	26.50 g

NUTRITIONAL SUMMARY

FOR

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Energy

428 kcal / 1791 kJ

Protein

4.08 g

Carbs

45.88 g

- Sugar

34.10 g

- Added sugar

- Fiber

1.30 g

Fat

26.50 g

- Saturated fats

8.784 g

- Monounsaturated fats

8.188 g

- Polyunsaturated fats

7.960 g

- Cholesterol

58.000 g

Water

22.43 ml

Caffeine

0 mg

Salt

0.59 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.800 mg

Thiamin (B1)

0.111 mg

Riboflavin (B2)

0.141 mg

Niacin (B3)

0.905 mg

Pantothenic acid (B5)

Vitamin B6

0.076 mg

Folate DFE

37.000 DFE

Folic acid

13.000 µg

Cholin

27.400 mg

Vitamin B12

0.090 µg

Vitamin A

236.000 RAE

Retinol

103.000 µg

α-caroten

545.000 µg

β-caroten

1319.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

82.000 µg

Vitamin E

1.820 mg

Vitamin D

0.200 µg

Vitamin K

16.200 µg

MINERALS

IN

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Calcium

33.000 mg

Iron

1.010 mg

Magnesium

16.000 mg

Phosphorus

69.000 mg

Potassium

122.000 mg

Sodium

234.000 mg

Zinc

0.480 mg

Copper

0.131 mg

Manganese

Selenium

8.100 µg

Source of nutrient data: USDA

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