Cake or cupcake carrot without icing or filling
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
413 kcal	5.31 g	43.69 g	25.17 g

NUTRITIONAL SUMMARY

FOR

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Energy

413 kcal / 1728 kJ

Protein

5.31 g

Carbs

43.69 g

- Sugar

25.68 g

- Added sugar

- Fiber

2.10 g

Fat

25.17 g

- Saturated fats

3.400 g

- Monounsaturated fats

8.646 g

- Polyunsaturated fats

12.088 g

- Cholesterol

45.000 g

Water

24.55 ml

Caffeine

0 mg

Salt

0.58 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

1.300 mg

Thiamin (B1)

0.174 mg

Riboflavin (B2)

0.175 mg

Niacin (B3)

1.430 mg

Pantothenic acid (B5)

Vitamin B6

0.112 mg

Folate DFE

57.000 DFE

Folic acid

22.000 µg

Cholin

36.500 mg

Vitamin B12

0.090 µg

Vitamin A

229.000 RAE

Retinol

19.000 µg

α-caroten

874.000 µg

β-caroten

2085.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

130.000 µg

Vitamin E

2.440 mg

Vitamin D

0.200 µg

Vitamin K

24.600 µg

MINERALS

IN

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Calcium

32.000 mg

Iron

1.580 mg

Magnesium

24.000 mg

Phosphorus

88.000 mg

Potassium

168.000 mg

Sodium

231.000 mg

Zinc

0.670 mg

Copper

0.205 mg

Manganese

Selenium

11.100 µg

Source of nutrient data: USDA

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