Cake pudding-type carrot dry mix
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
415 kcal5.10 g79.20 g9.80 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
415 kcal / 1736 kJ
Protein
5.10 g
Carbs
79.20 g
- Sugar
- Added sugar
- Fiber
Fat
9.80 g
- Saturated fats
1.472 g
- Monounsaturated fats
4.036 g
- Polyunsaturated fats
3.702 g
- Cholesterol
0 g
Water
3.60 ml
Caffeine
Salt
1.42 g
Ash

VITAMINS

Vitamin C
1.200 mg
Thiamin (B1)
0.265 mg
Riboflavin (B2)
0.170 mg
Niacin (B3)
2.205 mg
Pantothenic acid (B5)
0.294 mg
Vitamin B6
0.079 mg
Folate DFE
104.000 DFE
Folic acid
53.000 µg
Cholin
Vitamin B12
0.040 µg
Vitamin A
97.000 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
172.000 mg
Iron
1.800 mg
Magnesium
8.000 mg
Phosphorus
247.000 mg
Potassium
169.000 mg
Sodium
567.000 mg
Zinc
0.200 mg
Copper
0.050 mg
Manganese
0.528 mg
Selenium
14.900 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.180 g
Isoleucine
0.186 g
Leucine
0.336 g
Methionine
0.083 g
Valine
0.212 g
Phenylalanine
0.238 g
Tryptophan
0.061 g
Tyrosine
0.150 g
Cysteine
0.093 g
Serine
0.240 g
Threonine
0.149 g
Aspartic acid
0.286 g
Glutamic acid
1.546 g
Arginine
0.201 g
Histidine
0.109 g
Lysine
0.142 g
Glycine
0.170 g
Proline
0.513 g
Source: USDA
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