Cake shortcake biscuit type with whipped cream and fruit
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
219 kcal	4.02 g	27.84 g	10.43 g

NUTRITIONAL SUMMARY

FOR

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Energy

219 kcal / 916 kJ

Protein

4.02 g

Carbs

27.84 g

- Sugar

6.80 g

- Added sugar

- Fiber

1.40 g

Fat

10.43 g

- Saturated fats

6.379 g

- Monounsaturated fats

2.741 g

- Polyunsaturated fats

0.540 g

- Cholesterol

30.000 g

Water

55.63 ml

Caffeine

0 mg

Salt

0.91 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

20.500 mg

Thiamin (B1)

0.177 mg

Riboflavin (B2)

0.169 mg

Niacin (B3)

1.498 mg

Pantothenic acid (B5)

Vitamin B6

0.038 mg

Folate DFE

61.000 DFE

Folic acid

27.000 µg

Cholin

10.800 mg

Vitamin B12

0.110 µg

Vitamin A

93.000 RAE

Retinol

91.000 µg

α-caroten

0 µg

β-caroten

22.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

13.000 µg

Vitamin E

0.400 mg

Vitamin D

0.300 µg

Vitamin K

1.700 µg

MINERALS

IN

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Calcium

143.000 mg

Iron

1.500 mg

Magnesium

14.000 mg

Phosphorus

103.000 mg

Potassium

132.000 mg

Sodium

364.000 mg

Zinc

0.370 mg

Copper

0.058 mg

Manganese

Selenium

9.600 µg

Source of nutrient data: USDA

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