Cake yellow prepared from recipe without frosting

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
361cal	5.3g	53g	14.6g

NUTRITIONAL SUMMARY

FOR

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Energy

361 cal

Protein

5.3 g

Carbs

53 g

- Sugar

- Added sugar

- Fiber

0.7 g

Fat

14.6 g

- Saturated fats

3.924 g

- Monounsaturated fats

6.229 g

- Polyunsaturated fats

3.57 g

- Cholesterol

54 g

Water

25.1 ml

Caffeine

Salt

0.86 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.2 g

Thiamin (B1)

0.183 g

Riboflavin (B2)

0.233 g

Niacin (B3)

1.456 g

Pantothenic acid (B5)

0.31 g

Vitamin B6

0.036 g

Folate DFE

51 g

Folic acid

24 g

Cholin

Vitamin B12

0.16 g

Vitamin A

40 ml

Retinol

39 mg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

146 g

Iron

1.64 g

Magnesium

12 g

Phosphorus

117 g

Potassium

91 g

Sodium

343 g

Zinc

0.45 g

Copper

0.056 g

Manganese

0.19 g

Selenium

13.7 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.206 g

Isoleucine

0.236 g

Leucine

0.414 g

Methionine

0.12 g

Valine

0.268 g

Phenylalanine

0.266 g

Tryptophan

0.066 g

Tyrosine

0.191 g

Cysteine

0.103 g

Serine

0.303 g

Threonine

0.191 g

Aspartic acid

0.342 g

Glutamic acid

1.329 g

Arginine

0.238 g

Histidine

0.124 g

Lysine

0.246 g

Glycine

0.171 g

Proline

0.473 g

Source of nutrient data: Native 2000KCAL database.

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