Caramels
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
382 kcal	4.60 g	77.00 g	8.10 g

NUTRITIONAL SUMMARY

FOR

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Energy

382 kcal / 1598 kJ

Protein

4.60 g

Carbs

77.00 g

- Sugar

65.50 g

- Added sugar

- Fiber

0 g

Fat

8.10 g

- Saturated fats

2.476 g

- Monounsaturated fats

1.542 g

- Polyunsaturated fats

3.478 g

- Cholesterol

7.000 g

Water

8.50 ml

Caffeine

0 mg

Salt

0.61 g

Ash

1.80 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.400 mg

Thiamin (B1)

0.103 mg

Riboflavin (B2)

0.256 mg

Niacin (B3)

0.148 mg

Pantothenic acid (B5)

0.620 mg

Vitamin B6

0.056 mg

Folate DFE

4.000 DFE

Folic acid

0 µg

Cholin

8.000 mg

Vitamin B12

0.300 µg

Vitamin A

12.000 RAE

Retinol

11.000 µg

α-caroten

0 µg

β-caroten

2.000 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.460 mg

Vitamin D

0 µg

Vitamin K

1.800 µg

MINERALS

IN

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Calcium

138.000 mg

Iron

0.140 mg

Magnesium

17.000 mg

Phosphorus

114.000 mg

Potassium

214.000 mg

Sodium

245.000 mg

Zinc

0.440 mg

Copper

0.018 mg

Manganese

0.011 mg

Selenium

1.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.147 g

Isoleucine

0.258 g

Leucine

0.417 g

Methionine

0.107 g

Valine

0.285 g

Phenylalanine

0.205 g

Tryptophan

0.060 g

Tyrosine

0.205 g

Cysteine

0.039 g

Serine

0.232 g

Threonine

0.192 g

Aspartic acid

0.323 g

Glutamic acid

0.892 g

Arginine

0.155 g

Histidine

0.115 g

Lysine

0.338 g

Glycine

0.091 g

Proline

0.412 g

Source of nutrient data: USDA

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