Carrots cooked from canned fat not added in cooking
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 25cal | 0.64g | 5.52g | 0.19g |
NUTRITIONAL SUMMARY
FOR
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Energy
25 cal
Protein
0.64 g
Carbs
5.52 g
- Sugar
2.47 g
- Added sugar
- Fiber
1.5 g
Fat
0.19 g
- Saturated fats
0.036 g
- Monounsaturated fats
0.009 g
- Polyunsaturated fats
0.092 g
- Cholesterol
0 mg
Water
92.7 ml
Caffeine
0 mg
Salt
0.87 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.6 mg
Thiamin (B1)
0.017 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
0.55 mg
Pantothenic acid (B5)
Vitamin B6
0.112 mg
Folate DFE
9 DFE
Folic acid
0 µg
Cholin
6.3 mg
Vitamin B12
0 µg
Vitamin A
556 RAE
Retinol
0 µg
α-caroten
2736 µg
β-caroten
5316 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.74 mg
Vitamin D
0 µg
Vitamin K
9.8 µg
MINERALS
IN
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Calcium
25 mg
Iron
0.64 mg
Magnesium
8 mg
Phosphorus
24 mg
Potassium
179 mg
Sodium
347 mg
Zinc
0.26 mg
Copper
0.104 mg
Manganese
Selenium
0.4 µg
Source of data:
Native 2000KCAL database
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