Cassava cooked made with oil
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
183 kcal1.32 g37.04 g3.39 g
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NUTRITIONAL SUMMARY

FOR

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Energy
183 kcal / 766 kJ
Protein
1.32 g
Carbs
37.04 g
- Sugar
1.65 g
- Added sugar
- Fiber
1.80 g
Fat
3.39 g
- Saturated fats
0.498 g
- Monounsaturated fats
1.377 g
- Polyunsaturated fats
1.329 g
- Cholesterol
0 g
Water
57.07 ml
Caffeine
0 mg
Salt
0.60 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
13.000 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.042 mg
Niacin (B3)
0.748 mg
Pantothenic acid (B5)
Vitamin B6
0.077 mg
Folate DFE
17.000 DFE
Folic acid
0 µg
Cholin
23.100 mg
Vitamin B12
0 µg
Vitamin A
1.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
7.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.550 mg
Vitamin D
0 µg
Vitamin K
5.500 µg

MINERALS

IN

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Calcium
15.000 mg
Iron
0.260 mg
Magnesium
19.000 mg
Phosphorus
24.000 mg
Potassium
237.000 mg
Sodium
239.000 mg
Zinc
0.320 mg
Copper
0.093 mg
Manganese
Selenium
0.700 µg
Source: USDA
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