CAULIFLOWER CRUST WHITE THREE CHEESE BLEND WITH SPINACH OVER A CREAMY GARLIC SAUCE PIZZA, CAULIFLOWER CRUST WHITE
UPC: 850015982330
Nutritional values in 4.3 oz. (121 grams)
UPC: 850015982330
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 290cal | 15.97g | 23.96g | 14.04g |
NUTRITIONAL SUMMARY
FOR
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Energy
240 cal
Protein
15.972 g
Carbs
23.958 g
- Sugar
1.996 g
- Added sugar
0.968 g
- Fiber
0.968 g
Fat
14.036 g
- Saturated fats
9.002 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
49.61 g
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
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Calories
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| Calcium | ||
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| Iron | ||
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| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CAULIFLOWER CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTERIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO SAUCE (MILK, WATER, CREAM, PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], GARLIC, CORNSTARCH, SALT, LACTIC ACID, XANTHAN GUM), SPINACH, RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT).
VITAMINS
IN
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Vitamin C
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
3.63
Vitamin K
MINERALS
IN
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Calcium
379.94 g
Iron
0.702 g
Magnesium
Phosphorus
Potassium
159.72 g
Sodium
480.37 g
Zinc
Copper
Manganese
Selenium
Source of nutrient data: USDA
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