Celery cooked fat added in cooking NS as to type of fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
37 kcal0.82 g3.86 g2.36 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
37 kcal / 155 kJ
Protein
0.82 g
Carbs
3.86 g
- Sugar
2.28 g
- Added sugar
- Fiber
1.50 g
Fat
2.36 g
- Saturated fats
1.121 g
- Monounsaturated fats
0.647 g
- Polyunsaturated fats
0.449 g
- Cholesterol
4.000 g
Water
91.40 ml
Caffeine
0 mg
Salt
0.89 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
5.900 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.068 mg
Niacin (B3)
0.359 mg
Pantothenic acid (B5)
Vitamin B6
0.128 mg
Folate DFE
32.000 DFE
Folic acid
0 µg
Cholin
8.100 mg
Vitamin B12
0 µg
Vitamin A
47.000 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
312.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
317.000 µg
Vitamin E
0.640 mg
Vitamin D
0 µg
Vitamin K
37.800 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
41.000 mg
Iron
0.410 mg
Magnesium
12.000 mg
Phosphorus
25.000 mg
Potassium
274.000 mg
Sodium
356.000 mg
Zinc
0.140 mg
Copper
0.035 mg
Manganese
Selenium
1.000 µg
Source of nutrient data: USDA
0 comments