Celery cooked fat added in cooking NS as to type of fat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 37cal | 0.82g | 3.86g | 2.36g |
NUTRITIONAL SUMMARY
FOR
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Energy
37 cal
Protein
0.82 g
Carbs
3.86 g
- Sugar
2.28 g
- Added sugar
- Fiber
1.5 g
Fat
2.36 g
- Saturated fats
1.121 g
- Monounsaturated fats
0.647 g
- Polyunsaturated fats
0.449 g
- Cholesterol
4 mg
Water
91.4 ml
Caffeine
0 mg
Salt
0.89 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.9 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.068 mg
Niacin (B3)
0.359 mg
Pantothenic acid (B5)
Vitamin B6
0.128 mg
Folate DFE
32 DFE
Folic acid
0 µg
Cholin
8.1 mg
Vitamin B12
0 µg
Vitamin A
47 RAE
Retinol
22 µg
α-caroten
0 µg
β-caroten
312 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
317 µg
Vitamin E
0.64 mg
Vitamin D
0 µg
Vitamin K
37.8 µg
MINERALS
IN
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Calcium
41 mg
Iron
0.41 mg
Magnesium
12 mg
Phosphorus
25 mg
Potassium
274 mg
Sodium
356 mg
Zinc
0.14 mg
Copper
0.035 mg
Manganese
Selenium
1 µg
Source of data:
Native 2000KCAL database
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