Chard cooked made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
38 kcal1.84 g4.00 g2.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
38 kcal / 159 kJ
Protein
1.84 g
Carbs
4.00 g
- Sugar
1.07 g
- Added sugar
- Fiber
2.00 g
Fat
2.20 g
- Saturated fats
1.356 g
- Monounsaturated fats
0.566 g
- Polyunsaturated fats
0.107 g
- Cholesterol
6.000 g
Water
90.13 ml
Caffeine
0 mg
Salt
1.01 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
17.400 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.084 mg
Niacin (B3)
0.350 mg
Pantothenic acid (B5)
Vitamin B6
0.082 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
28.300 mg
Vitamin B12
0 µg
Vitamin A
314.000 RAE
Retinol
18.000 µg
α-caroten
44.000 µg
β-caroten
3540.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
10666.000 µg
Vitamin E
1.890 mg
Vitamin D
0 µg
Vitamin K
317.100 µg

MINERALS

IN

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Calcium
57.000 mg
Iron
2.190 mg
Magnesium
83.000 mg
Phosphorus
33.000 mg
Potassium
532.000 mg
Sodium
405.000 mg
Zinc
0.320 mg
Copper
0.158 mg
Manganese
Selenium
0.900 µg
Source: USDA
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