Cheese pasteurized process American low fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
180 kcal24.60 g3.50 g7.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
180 kcal / 753 kJ
Protein
24.60 g
Carbs
3.50 g
- Sugar
0.59 g
- Added sugar
- Fiber
0 g
Fat
7.00 g
- Saturated fats
4.410 g
- Monounsaturated fats
2.005 g
- Polyunsaturated fats
0.222 g
- Cholesterol
35.000 g
Water
58.90 ml
Caffeine
0 mg
Salt
4.47 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.390 mg
Niacin (B3)
0.080 mg
Pantothenic acid (B5)
Vitamin B6
0.080 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
36.200 mg
Vitamin B12
0.770 µg
Vitamin A
57.000 RAE
Retinol
55.000 µg
α-caroten
0 µg
β-caroten
18.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0.100 µg
Vitamin K
2.700 µg

MINERALS

IN

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Calcium
684.000 mg
Iron
0.430 mg
Magnesium
24.000 mg
Phosphorus
827.000 mg
Potassium
180.000 mg
Sodium
1789.000 mg
Zinc
3.320 mg
Copper
0.033 mg
Manganese
Selenium
16.600 µg
Source: USDA
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