Cheese pasteurized process American low fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
180 kcal24.60 g3.50 g7.00 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
180 kcal / 753 kJ
Protein
24.60 g
Carbs
3.50 g
- Sugar
0.59 g
- Added sugar
- Fiber
0 g
Fat
7.00 g
- Saturated fats
4.410 g
- Monounsaturated fats
2.005 g
- Polyunsaturated fats
0.222 g
- Cholesterol
35.000 g
Water
58.90 ml
Caffeine
0 mg
Salt
4.47 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.390 mg
Niacin (B3)
0.080 mg
Pantothenic acid (B5)
Vitamin B6
0.080 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
36.200 mg
Vitamin B12
0.770 µg
Vitamin A
57.000 RAE
Retinol
55.000 µg
α-caroten
0 µg
β-caroten
18.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0.100 µg
Vitamin K
2.700 µg

MINERALS

Calcium
684.000 mg
Iron
0.430 mg
Magnesium
24.000 mg
Phosphorus
827.000 mg
Potassium
180.000 mg
Sodium
1789.000 mg
Zinc
3.320 mg
Copper
0.033 mg
Manganese
Selenium
16.600 µg
Source: USDA
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