Cheese pasteurized process American without added vitamin D
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
371 kcal18.13 g3.70 g31.79 g
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NUTRITIONAL SUMMARY

FOR

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Energy
371 kcal / 1552 kJ
Protein
18.13 g
Carbs
3.70 g
- Sugar
2.26 g
- Added sugar
- Fiber
0 g
Fat
31.79 g
- Saturated fats
18.057 g
- Monounsaturated fats
8.236 g
- Polyunsaturated fats
1.286 g
- Cholesterol
100.000 g
Water
39.61 ml
Caffeine
0 mg
Salt
4.18 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.015 mg
Riboflavin (B2)
0.234 mg
Niacin (B3)
0.076 mg
Pantothenic acid (B5)
0.403 mg
Vitamin B6
0.054 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
36.200 mg
Vitamin B12
1.500 µg
Vitamin A
250.000 RAE
Retinol
243.000 µg
α-caroten
0 µg
β-caroten
80.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.800 mg
Vitamin D
0.600 µg
Vitamin K
2.600 µg

MINERALS

IN

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Calcium
1045.000 mg
Iron
0.630 mg
Magnesium
26.000 mg
Phosphorus
641.000 mg
Potassium
132.000 mg
Sodium
1671.000 mg
Zinc
2.490 mg
Copper
0.046 mg
Manganese
0.041 mg
Selenium
20.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.613 g
Isoleucine
0.938 g
Leucine
1.716 g
Methionine
0.475 g
Valine
1.187 g
Phenylalanine
0.939 g
Tryptophan
0.232 g
Tyrosine
0.916 g
Cysteine
0.110 g
Serine
1.093 g
Threonine
0.772 g
Aspartic acid
1.551 g
Glutamic acid
4.073 g
Arginine
0.518 g
Histidine
0.546 g
Lysine
1.516 g
Glycine
0.359 g
Proline
1.788 g
Source of nutrient data: USDA
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