Cheese product pasteurized process American reduced fat fortified with vitamin D
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
240 kcal17.60 g10.60 g14.10 g
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NUTRITIONAL SUMMARY

FOR

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Energy
240 kcal / 1004 kJ
Protein
17.60 g
Carbs
10.60 g
- Sugar
8.02 g
- Added sugar
- Fiber
0 g
Fat
14.10 g
- Saturated fats
8.850 g
- Monounsaturated fats
4.130 g
- Polyunsaturated fats
0.410 g
- Cholesterol
53.000 g
Water
51.80 ml
Caffeine
0 mg
Salt
3.00 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.070 mg
Riboflavin (B2)
0.480 mg
Niacin (B3)
0.180 mg
Pantothenic acid (B5)
Vitamin B6
0.080 mg
Folate DFE
18.000 DFE
Folic acid
0 µg
Cholin
36.200 mg
Vitamin B12
1.110 µg
Vitamin A
250.000 RAE
Retinol
243.000 µg
α-caroten
0 µg
β-caroten
80.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
5.300 µg
Vitamin K
2.600 µg

MINERALS

IN

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Calcium
529.000 mg
Iron
0.200 mg
Magnesium
33.000 mg
Phosphorus
829.000 mg
Potassium
330.000 mg
Sodium
1201.000 mg
Zinc
2.360 mg
Copper
0.030 mg
Manganese
Selenium
12.400 µg
Source: USDA
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