Cheese spread American or cheddar cheese base reduced fat
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
176cal13.41g10.71g8.88g
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NUTRITIONAL SUMMARY

FOR

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Energy
176 cal
Protein
13.41 g
Carbs
10.71 g
- Sugar
7.06 g
- Added sugar
- Fiber
0 g
Fat
8.88 g
- Saturated fats
5.647 g
- Monounsaturated fats
2.458 g
- Polyunsaturated fats
0.415 g
- Cholesterol
38 mg
Water
61.82 ml
Caffeine
0 mg
Salt
2.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.442 mg
Niacin (B3)
0.153 mg
Pantothenic acid (B5)
0.797 mg
Vitamin B6
0.099 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
42.6 mg
Vitamin B12
1.17 µg
Vitamin A
185 RAE
Retinol
183 µg
α-caroten
0 µg
β-caroten
27 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
11 µg
Vitamin E
0.46 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
557 mg
Iron
0.36 mg
Magnesium
27 mg
Phosphorus
931 mg
Potassium
250 mg
Sodium
1102 mg
Zinc
1.81 mg
Copper
0.032 mg
Manganese
0.026 mg
Selenium
15.5 µg
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