Chicken and vegetable entree with noodles frozen meal
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
102 kcal	7.23 g	13.58 g	2.12 g

NUTRITIONAL SUMMARY

FOR

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Energy

102 kcal / 427 kJ

Protein

7.23 g

Carbs

13.58 g

- Sugar

3.59 g

- Added sugar

- Fiber

1.00 g

Fat

2.12 g

- Saturated fats

0.486 g

- Monounsaturated fats

0.609 g

- Polyunsaturated fats

0.719 g

- Cholesterol

15.000 g

Water

76.32 ml

Caffeine

0 mg

Salt

0.54 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

8.600 mg

Thiamin (B1)

0.104 mg

Riboflavin (B2)

0.089 mg

Niacin (B3)

1.962 mg

Pantothenic acid (B5)

Vitamin B6

0.107 mg

Folate DFE

40.000 DFE

Folic acid

19.000 µg

Cholin

19.100 mg

Vitamin B12

0.040 µg

Vitamin A

11.000 RAE

Retinol

3.000 µg

α-caroten

3.000 µg

β-caroten

94.000 µg

β-cryptoxanthine

Lycopene

1747.000 µg

Lutein

40.000 µg

Vitamin E

0.430 mg

Vitamin D

0 µg

Vitamin K

3.000 µg

MINERALS

IN

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Calcium

12.000 mg

Iron

0.910 mg

Magnesium

14.000 mg

Phosphorus

57.000 mg

Potassium

153.000 mg

Sodium

217.000 mg

Zinc

0.600 mg

Copper

0.089 mg

Manganese

Selenium

12.200 µg

Source of nutrient data: USDA

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