Chicken breast baked broiled or roasted with marinade skin eaten from raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
204cal25.32g0.31g10.45g
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NUTRITIONAL SUMMARY

FOR

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Energy
204 cal
Protein
25.32 g
Carbs
0.31 g
- Sugar
0.28 g
- Added sugar
- Fiber
0 g
Fat
10.45 g
- Saturated fats
2.469 g
- Monounsaturated fats
3.959 g
- Polyunsaturated fats
2.472 g
- Cholesterol
94 mg
Water
61.98 ml
Caffeine
0 mg
Salt
1 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.072 mg
Riboflavin (B2)
0.174 mg
Niacin (B3)
8.383 mg
Pantothenic acid (B5)
Vitamin B6
0.673 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
62.3 mg
Vitamin B12
0.16 µg
Vitamin A
17 RAE
Retinol
17 µg
α-caroten
0 µg
β-caroten
1 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.8 mg
Vitamin D
0.1 µg
Vitamin K
2.9 µg

MINERALS

IN

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Calcium
7 mg
Iron
0.55 mg
Magnesium
24 mg
Phosphorus
190 mg
Potassium
290 mg
Sodium
400 mg
Zinc
0.86 mg
Copper
0.045 mg
Manganese
Selenium
25.3 µg
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