Chicken breast baked or broiled skin eaten from fast food / restaurant
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
205 kcal25.67 g0 g10.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
205 kcal / 858 kJ
Protein
25.67 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.60 g
- Saturated fats
2.510 g
- Monounsaturated fats
4.016 g
- Polyunsaturated fats
2.501 g
- Cholesterol
95.000 g
Water
61.77 ml
Caffeine
0 mg
Salt
1.02 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.072 mg
Riboflavin (B2)
0.176 mg
Niacin (B3)
8.515 mg
Pantothenic acid (B5)
Vitamin B6
0.684 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
63.100 mg
Vitamin B12
0.170 µg
Vitamin A
17.000 RAE
Retinol
17.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.810 mg
Vitamin D
0.100 µg
Vitamin K
2.900 µg

MINERALS

Calcium
7.000 mg
Iron
0.530 mg
Magnesium
23.000 mg
Phosphorus
191.000 mg
Potassium
291.000 mg
Sodium
406.000 mg
Zinc
0.870 mg
Copper
0.044 mg
Manganese
Selenium
25.800 µg
Source: USDA
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