Chicken breast baked or broiled skin eaten from fast food / restaurant
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
205 kcal	25.67 g	0 g	10.60 g

NUTRITIONAL SUMMARY

FOR

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Energy

205 kcal / 858 kJ

Protein

25.67 g

Carbs

0 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

10.60 g

- Saturated fats

2.510 g

- Monounsaturated fats

4.016 g

- Polyunsaturated fats

2.501 g

- Cholesterol

95.000 g

Water

61.77 ml

Caffeine

0 mg

Salt

1.02 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.072 mg

Riboflavin (B2)

0.176 mg

Niacin (B3)

8.515 mg

Pantothenic acid (B5)

Vitamin B6

0.684 mg

Folate DFE

6.000 DFE

Folic acid

0 µg

Cholin

63.100 mg

Vitamin B12

0.170 µg

Vitamin A

17.000 RAE

Retinol

17.000 µg

α-caroten

0 µg

β-caroten

1.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.810 mg

Vitamin D

0.100 µg

Vitamin K

2.900 µg

MINERALS

IN

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Calcium

7.000 mg

Iron

0.530 mg

Magnesium

23.000 mg

Phosphorus

191.000 mg

Potassium

291.000 mg

Sodium

406.000 mg

Zinc

0.870 mg

Copper

0.044 mg

Manganese

Selenium

25.800 µg

Source of nutrient data: USDA

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