Chicken broiler rotisserie BBQ breast meat and skin
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Chicken broiler rotisserie BBQ breast meat and skin - nutritional values, calories
EnergyProteinCarbsFats
175 kcal26.37 g0.09 g7.67 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
175 kcal / 732 kJ
Protein
26.37 g
Carbs
0.09 g
- Sugar
0.09 g
- Added sugar
0 g
- Fiber
0 g
Fat
7.67 g
- Saturated fats
1.958 g
- Monounsaturated fats
3.131 g
- Polyunsaturated fats
0.945 g
- Cholesterol
90.000 g
Water
65.19 ml
Caffeine
0 mg
Salt
0.82 g
Ash
1.42 g
Glycemic index
50
Glycemic load
0

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.139 mg
Niacin (B3)
9.303 mg
Pantothenic acid (B5)
0.111 mg
Vitamin B6
0.307 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
57.100 mg
Vitamin B12
0.300 µg
Vitamin A
11.000 RAE
Retinol
11.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.330 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

Calcium
16.000 mg
Iron
0.510 mg
Magnesium
25.000 mg
Phosphorus
244.000 mg
Potassium
276.000 mg
Sodium
329.000 mg
Zinc
0.860 mg
Copper
0.041 mg
Manganese
0.004 mg
Selenium
22.300 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.308 g
Isoleucine
1.113 g
Leucine
2.138 g
Methionine
0.770 g
Valine
1.165 g
Phenylalanine
1.034 g
Tryptophan
0.272 g
Tyrosine
0.861 g
Cysteine
0.276 g
Serine
0.862 g
Threonine
0.629 g
Aspartic acid
1.550 g
Glutamic acid
2.935 g
Arginine
1.646 g
Histidine
0.948 g
Lysine
2.533 g
Glycine
1.204 g
Proline
1.048 g
Source: USDA
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