Chicken broiler rotisserie BBQ breast meat and skin

Nutritional values in 3 oz. (85 grams)

Amount Unit

0g / 0oz 454g / 1lb

Chicken broiler rotisserie BBQ breast meat and skin - nutritional values, calories

Energy	Protein	Carbs	Fats
149cal	22.41g	0.08g	6.52g

Avg price per package: n/a

Avg price / selected amount: n/a

NUTRITIONAL SUMMARY

FOR

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Energy

175 cal

Protein

22.415 g

Carbs

0.077 g

- Sugar

0.077 g

- Added sugar

0 g

- Fiber

0 g

Fat

6.52 g

- Saturated fats

1.664 g

- Monounsaturated fats

2.661 g

- Polyunsaturated fats

0.803 g

- Cholesterol

76.5 mg

Water

55.412 ml

Caffeine

0 mg

Salt

0.697 g

Ash

1.207 g

Nutrient Density / 100 cal

Glycemic index

Glycemic load

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

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Vitamin C

0 mg

Thiamin (B1)

0.066 mg

Riboflavin (B2)

0.118 mg

Niacin (B3)

7.908 mg

Pantothenic acid (B5)

0.094 mg

Vitamin B6

0.261 mg

Folate DFE

6.8 DFE

Folic acid

0 µg

Cholin

48.535 mg

Vitamin B12

0.255 µg

Vitamin A

9.35 RAE

Retinol

9.35 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.281 mg

Vitamin D

0 µg

Vitamin K

0 µg

MINERALS

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Calcium

13.6 mg

Iron

0.434 mg

Magnesium

21.25 mg

Phosphorus

207.4 mg

Potassium

234.6 mg

Sodium

279.65 mg

Zinc

0.731 mg

Copper

0.035 mg

Manganese

0.003 mg

Selenium

18.955 µg

AMINO ACIDS & PROTEIN QUALITY

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Alanine

1.112 g

Isoleucine

0.946 g

Leucine

1.817 g

Methionine

0.655 g

Valine

0.99 g

Phenylalanine

0.879 g

Tryptophan

0.231 g

Tyrosine

0.732 g

Cysteine

0.235 g

Serine

0.733 g

Threonine

0.535 g

Aspartic acid

1.318 g

Glutamic acid

2.495 g

Arginine

1.399 g

Histidine

0.806 g

Lysine

2.153 g

Glycine

1.023 g

Proline

0.891 g

Source of data: Native 2000KCAL database

Share your thoughts

Anthony

2024-10-12 19:48:48

Hi, I really love your site, and unlike many others, yours is truly scientific. However, regarding this food item, isn't it surprising that chicken breast would have a lower-quality protein?

2000KCAL

2024-10-12 19:56:13

Hi Anthony,

I understand what you're saying—it does seem counterintuitive considering what we know about poultry meat. Personally, I suspect the USDA made an error here, and chicken breast likely contains a higher amount of threonine (the limiting amino acid), and a PDCAAS of 1, indicating high protein quality. However, I’m relying on the USDA's data for now, which you can find here: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171125/nutrients. I feel it's important to stick to their findings, but I may consider adding an image linked to a more credible entry for chicken breast in my database so it appears more prominently in search results.