Chicken broiler rotisserie BBQ skin
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 378 kcal | 15.19 g | 0.70 g | 35.15 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
378 kcal / 1582 kJ
Protein
15.19 g
Carbs
0.70 g
- Sugar
0.70 g
- Added sugar
- Fiber
0 g
Fat
35.15 g
- Saturated fats
9.333 g
- Monounsaturated fats
14.464 g
- Polyunsaturated fats
4.018 g
- Cholesterol
120.000 g
Water
47.81 ml
Caffeine
0 mg
Salt
0.84 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.054 mg
Riboflavin (B2)
0.199 mg
Niacin (B3)
7.082 mg
Pantothenic acid (B5)
0.857 mg
Vitamin B6
0.259 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
39.300 mg
Vitamin B12
0.550 µg
Vitamin A
51.000 RAE
Retinol
51.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.330 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
Calcium
34.000 mg
Iron
0.860 mg
Magnesium
22.000 mg
Phosphorus
230.000 mg
Potassium
223.000 mg
Sodium
335.000 mg
Zinc
0.760 mg
Copper
0.043 mg
Manganese
0.027 mg
Selenium
16.600 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.768 g
Isoleucine
0.338 g
Leucine
0.681 g
Methionine
0.348 g
Valine
0.401 g
Phenylalanine
0.244 g
Tryptophan
0.070 g
Tyrosine
0.225 g
Cysteine
0.117 g
Serine
0.418 g
Threonine
0.273 g
Aspartic acid
0.848 g
Glutamic acid
1.367 g
Arginine
0.670 g
Histidine
0.422 g
Lysine
0.713 g
Glycine
1.313 g
Proline
1.037 g
Source: USDA
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