Chicken broilers or fryers back meat and skin cooked fried batter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
331 kcal21.97 g10.25 g21.91 g
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NUTRITIONAL SUMMARY

FOR

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Energy
331 kcal / 1385 kJ
Protein
21.97 g
Carbs
10.25 g
- Sugar
- Added sugar
- Fiber
Fat
21.91 g
- Saturated fats
5.830 g
- Monounsaturated fats
8.910 g
- Polyunsaturated fats
5.200 g
- Cholesterol
88.000 g
Water
44.51 ml
Caffeine
Salt
0.79 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.119 mg
Riboflavin (B2)
0.213 mg
Niacin (B3)
5.837 mg
Pantothenic acid (B5)
0.899 mg
Vitamin B6
0.230 mg
Folate DFE
28.000 DFE
Folic acid
11.000 µg
Cholin
Vitamin B12
0.260 µg
Vitamin A
36.000 RAE
Retinol
36.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
26.000 mg
Iron
1.490 mg
Magnesium
19.000 mg
Phosphorus
137.000 mg
Potassium
180.000 mg
Sodium
317.000 mg
Zinc
1.960 mg
Copper
0.081 mg
Manganese
0.062 mg
Selenium
29.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.239 g
Isoleucine
1.092 g
Leucine
1.609 g
Methionine
0.573 g
Valine
1.071 g
Phenylalanine
0.878 g
Tryptophan
0.251 g
Tyrosine
0.711 g
Cysteine
0.306 g
Serine
0.816 g
Threonine
0.896 g
Aspartic acid
1.894 g
Glutamic acid
3.542 g
Arginine
1.343 g
Histidine
0.635 g
Lysine
1.707 g
Glycine
1.359 g
Proline
1.169 g
Source of nutrient data: USDA
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