Chicken broilers or fryers back meat and skin cooked rotisserie original seasoning
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
260 kcal23.23 g0.03 g18.59 g
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NUTRITIONAL SUMMARY

FOR

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Energy
260 kcal / 1088 kJ
Protein
23.23 g
Carbs
0.03 g
- Sugar
0.03 g
- Added sugar
- Fiber
0 g
Fat
18.59 g
- Saturated fats
4.924 g
- Monounsaturated fats
8.162 g
- Polyunsaturated fats
2.723 g
- Cholesterol
128.000 g
Water
56.44 ml
Caffeine
0 mg
Salt
1.46 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.185 mg
Niacin (B3)
5.928 mg
Pantothenic acid (B5)
1.200 mg
Vitamin B6
0.139 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
58.900 mg
Vitamin B12
0.680 µg
Vitamin A
28.000 RAE
Retinol
28.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.280 mg
Vitamin D
Vitamin K
0 µg

MINERALS

IN

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Calcium
35.000 mg
Iron
0.970 mg
Magnesium
23.000 mg
Phosphorus
249.000 mg
Potassium
291.000 mg
Sodium
584.000 mg
Zinc
1.770 mg
Copper
0.069 mg
Manganese
0.026 mg
Selenium
40.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.395 g
Isoleucine
1.042 g
Leucine
1.808 g
Methionine
0.718 g
Valine
1.185 g
Phenylalanine
0.861 g
Tryptophan
0.227 g
Tyrosine
0.656 g
Cysteine
0.256 g
Serine
0.716 g
Threonine
0.669 g
Aspartic acid
2.152 g
Glutamic acid
3.453 g
Arginine
1.466 g
Histidine
0.710 g
Lysine
1.895 g
Glycine
1.534 g
Proline
1.332 g
Source of nutrient data: USDA
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