Chicken broilers or fryers drumstick meat and skin cooked fried batter
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 268 kcal | 21.95 g | 8.28 g | 15.75 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
268 kcal / 1121 kJ
Protein
21.95 g
Carbs
8.28 g
- Sugar
- Added sugar
- Fiber
0.30 g
Fat
15.75 g
- Saturated fats
4.140 g
- Monounsaturated fats
6.430 g
- Polyunsaturated fats
3.790 g
- Cholesterol
86.000 g
Water
52.77 ml
Caffeine
Salt
0.67 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.112 mg
Riboflavin (B2)
0.215 mg
Niacin (B3)
5.096 mg
Pantothenic acid (B5)
1.007 mg
Vitamin B6
0.270 mg
Folate DFE
24.000 DFE
Folic acid
9.000 µg
Cholin
Vitamin B12
0.280 µg
Vitamin A
26.000 RAE
Retinol
26.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
17.000 mg
Iron
1.350 mg
Magnesium
20.000 mg
Phosphorus
147.000 mg
Potassium
186.000 mg
Sodium
269.000 mg
Zinc
2.330 mg
Copper
0.076 mg
Manganese
0.052 mg
Selenium
21.900 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
1.226 g
Isoleucine
1.108 g
Leucine
1.618 g
Methionine
0.581 g
Valine
1.075 g
Phenylalanine
0.877 g
Tryptophan
0.252 g
Tyrosine
0.719 g
Cysteine
0.300 g
Serine
0.803 g
Threonine
0.903 g
Aspartic acid
1.905 g
Glutamic acid
3.496 g
Arginine
1.336 g
Histidine
0.646 g
Lysine
1.740 g
Glycine
1.287 g
Proline
1.109 g
Source: USDA
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