Chicken broilers or fryers leg meat and skin cooked fried batter
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
273 kcal	21.77 g	8.72 g	16.17 g

NUTRITIONAL SUMMARY

FOR

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Energy

273 kcal / 1142 kJ

Protein

21.77 g

Carbs

8.72 g

- Sugar

- Added sugar

- Fiber

0.30 g

Fat

16.17 g

- Saturated fats

4.280 g

- Monounsaturated fats

6.580 g

- Polyunsaturated fats

3.850 g

- Cholesterol

90.000 g

Water

52.08 ml

Caffeine

0 mg

Salt

0.70 g

Ash

1.26 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.116 mg

Riboflavin (B2)

0.221 mg

Niacin (B3)

5.433 mg

Pantothenic acid (B5)

0.994 mg

Vitamin B6

0.270 mg

Folate DFE

24.000 DFE

Folic acid

9.000 µg

Cholin

Vitamin B12

0.280 µg

Vitamin A

27.000 RAE

Retinol

27.000 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

18.000 mg

Iron

1.400 mg

Magnesium

20.000 mg

Phosphorus

152.000 mg

Potassium

189.000 mg

Sodium

279.000 mg

Zinc

2.170 mg

Copper

0.080 mg

Manganese

0.054 mg

Selenium

26.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.217 g

Isoleucine

1.095 g

Leucine

1.603 g

Methionine

0.574 g

Valine

1.065 g

Phenylalanine

0.870 g

Tryptophan

0.250 g

Tyrosine

0.711 g

Cysteine

0.298 g

Serine

0.799 g

Threonine

0.894 g

Aspartic acid

1.885 g

Glutamic acid

3.479 g

Arginine

1.326 g

Histidine

0.638 g

Lysine

1.718 g

Glycine

1.287 g

Proline

1.112 g

Source of nutrient data: USDA

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