Chicken broilers or fryers meat and skin and giblets and neck cooked fried batter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
291 kcal22.84 g9.03 g17.53 g
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NUTRITIONAL SUMMARY

FOR

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Energy
291 kcal / 1218 kJ
Protein
22.84 g
Carbs
9.03 g
- Sugar
- Added sugar
- Fiber
Fat
17.53 g
- Saturated fats
4.670 g
- Monounsaturated fats
7.130 g
- Polyunsaturated fats
4.150 g
- Cholesterol
103.000 g
Water
49.29 ml
Caffeine
Salt
0.71 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.400 mg
Thiamin (B1)
0.113 mg
Riboflavin (B2)
0.248 mg
Niacin (B3)
7.083 mg
Pantothenic acid (B5)
1.039 mg
Vitamin B6
0.320 mg
Folate DFE
38.000 DFE
Folic acid
9.000 µg
Cholin
Vitamin B12
0.830 µg
Vitamin A
181.000 RAE
Retinol
181.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
21.000 mg
Iron
1.790 mg
Magnesium
21.000 mg
Phosphorus
158.000 mg
Potassium
190.000 mg
Sodium
284.000 mg
Zinc
1.910 mg
Copper
0.089 mg
Manganese
0.064 mg
Selenium
20.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.281 g
Isoleucine
1.137 g
Leucine
1.682 g
Methionine
0.596 g
Valine
1.120 g
Phenylalanine
0.918 g
Tryptophan
0.260 g
Tyrosine
0.740 g
Cysteine
0.316 g
Serine
0.853 g
Threonine
0.940 g
Aspartic acid
1.986 g
Glutamic acid
3.639 g
Arginine
1.407 g
Histidine
0.654 g
Lysine
1.777 g
Glycine
1.406 g
Proline
1.200 g
Source of nutrient data: USDA
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