Chicken broilers or fryers meat and skin cooked fried flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
269 kcal28.56 g3.15 g14.92 g
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NUTRITIONAL SUMMARY

FOR

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Energy
269 kcal / 1125 kJ
Protein
28.56 g
Carbs
3.15 g
- Sugar
0 g
- Added sugar
- Fiber
0.10 g
Fat
14.92 g
- Saturated fats
4.060 g
- Monounsaturated fats
5.890 g
- Polyunsaturated fats
3.410 g
- Cholesterol
90.000 g
Water
52.41 ml
Caffeine
0 mg
Salt
0.21 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.087 mg
Riboflavin (B2)
0.193 mg
Niacin (B3)
8.992 mg
Pantothenic acid (B5)
1.079 mg
Vitamin B6
0.410 mg
Folate DFE
11.000 DFE
Folic acid
3.000 µg
Cholin
79.800 mg
Vitamin B12
0.310 µg
Vitamin A
27.000 RAE
Retinol
27.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.630 mg
Vitamin D
0.100 µg
Vitamin K
2.400 µg

MINERALS

IN

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Calcium
17.000 mg
Iron
1.380 mg
Magnesium
25.000 mg
Phosphorus
191.000 mg
Potassium
234.000 mg
Sodium
84.000 mg
Zinc
2.040 mg
Copper
0.075 mg
Manganese
0.034 mg
Selenium
21.700 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.632 g
Isoleucine
1.439 g
Leucine
2.092 g
Methionine
0.762 g
Valine
1.392 g
Phenylalanine
1.121 g
Tryptophan
0.323 g
Tyrosine
0.928 g
Cysteine
0.382 g
Serine
1.012 g
Threonine
1.181 g
Aspartic acid
2.526 g
Glutamic acid
4.297 g
Arginine
1.766 g
Histidine
0.845 g
Lysine
2.320 g
Glycine
1.744 g
Proline
1.374 g
Source of nutrient data: USDA
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