Chicken broilers or fryers neck meat and skin cooked fried batter
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
330 kcal	19.82 g	8.70 g	23.52 g

NUTRITIONAL SUMMARY

FOR

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Energy

330 kcal / 1381 kJ

Protein

19.82 g

Carbs

8.70 g

- Sugar

- Added sugar

- Fiber

Fat

23.52 g

- Saturated fats

6.220 g

- Monounsaturated fats

9.790 g

- Polyunsaturated fats

5.560 g

- Cholesterol

91.000 g

Water

46.92 ml

Caffeine

Salt

0.69 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.100 mg

Riboflavin (B2)

0.237 mg

Niacin (B3)

4.528 mg

Pantothenic acid (B5)

0.839 mg

Vitamin B6

0.210 mg

Folate DFE

21.000 DFE

Folic acid

8.000 µg

Cholin

Vitamin B12

0.240 µg

Vitamin A

51.000 RAE

Retinol

51.000 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

31.000 mg

Iron

2.150 mg

Magnesium

16.000 mg

Phosphorus

115.000 mg

Potassium

151.000 mg

Sodium

276.000 mg

Zinc

2.500 mg

Copper

0.113 mg

Manganese

0.065 mg

Selenium

21.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.198 g

Isoleucine

0.925 g

Leucine

1.403 g

Methionine

0.495 g

Valine

0.944 g

Phenylalanine

0.773 g

Tryptophan

0.215 g

Tyrosine

0.609 g

Cysteine

0.286 g

Serine

0.753 g

Threonine

0.790 g

Aspartic acid

1.713 g

Glutamic acid

3.104 g

Arginine

1.263 g

Histidine

0.539 g

Lysine

1.470 g

Glycine

1.555 g

Proline

1.203 g

Source of nutrient data: USDA

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