Chicken broilers or fryers neck meat and skin cooked fried batter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
330 kcal19.82 g8.70 g23.52 g
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NUTRITIONAL SUMMARY

FOR

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Energy
330 kcal / 1381 kJ
Protein
19.82 g
Carbs
8.70 g
- Sugar
- Added sugar
- Fiber
Fat
23.52 g
- Saturated fats
6.220 g
- Monounsaturated fats
9.790 g
- Polyunsaturated fats
5.560 g
- Cholesterol
91.000 g
Water
46.92 ml
Caffeine
Salt
0.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.237 mg
Niacin (B3)
4.528 mg
Pantothenic acid (B5)
0.839 mg
Vitamin B6
0.210 mg
Folate DFE
21.000 DFE
Folic acid
8.000 µg
Cholin
Vitamin B12
0.240 µg
Vitamin A
51.000 RAE
Retinol
51.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
31.000 mg
Iron
2.150 mg
Magnesium
16.000 mg
Phosphorus
115.000 mg
Potassium
151.000 mg
Sodium
276.000 mg
Zinc
2.500 mg
Copper
0.113 mg
Manganese
0.065 mg
Selenium
21.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.198 g
Isoleucine
0.925 g
Leucine
1.403 g
Methionine
0.495 g
Valine
0.944 g
Phenylalanine
0.773 g
Tryptophan
0.215 g
Tyrosine
0.609 g
Cysteine
0.286 g
Serine
0.753 g
Threonine
0.790 g
Aspartic acid
1.713 g
Glutamic acid
3.104 g
Arginine
1.263 g
Histidine
0.539 g
Lysine
1.470 g
Glycine
1.555 g
Proline
1.203 g
Source of nutrient data: USDA
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