Chicken broilers or fryers neck meat and skin cooked fried batter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
330 kcal19.82 g8.70 g23.52 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
330 kcal / 1381 kJ
Protein
19.82 g
Carbs
8.70 g
- Sugar
- Added sugar
- Fiber
Fat
23.52 g
- Saturated fats
6.220 g
- Monounsaturated fats
9.790 g
- Polyunsaturated fats
5.560 g
- Cholesterol
91.000 g
Water
46.92 ml
Caffeine
Salt
0.69 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.237 mg
Niacin (B3)
4.528 mg
Pantothenic acid (B5)
0.839 mg
Vitamin B6
0.210 mg
Folate DFE
21.000 DFE
Folic acid
8.000 µg
Cholin
Vitamin B12
0.240 µg
Vitamin A
51.000 RAE
Retinol
51.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
31.000 mg
Iron
2.150 mg
Magnesium
16.000 mg
Phosphorus
115.000 mg
Potassium
151.000 mg
Sodium
276.000 mg
Zinc
2.500 mg
Copper
0.113 mg
Manganese
0.065 mg
Selenium
21.300 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.198 g
Isoleucine
0.925 g
Leucine
1.403 g
Methionine
0.495 g
Valine
0.944 g
Phenylalanine
0.773 g
Tryptophan
0.215 g
Tyrosine
0.609 g
Cysteine
0.286 g
Serine
0.753 g
Threonine
0.790 g
Aspartic acid
1.713 g
Glutamic acid
3.104 g
Arginine
1.263 g
Histidine
0.539 g
Lysine
1.470 g
Glycine
1.555 g
Proline
1.203 g
Source: USDA
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