Chicken broilers or fryers neck meat and skin cooked fried flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
332 kcal24.01 g4.24 g23.61 g
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NUTRITIONAL SUMMARY

FOR

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Energy
332 kcal / 1389 kJ
Protein
24.01 g
Carbs
4.24 g
- Sugar
- Added sugar
- Fiber
Fat
23.61 g
- Saturated fats
6.320 g
- Monounsaturated fats
9.700 g
- Polyunsaturated fats
5.470 g
- Cholesterol
94.000 g
Water
47.49 ml
Caffeine
Salt
0.21 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.259 mg
Niacin (B3)
5.348 mg
Pantothenic acid (B5)
0.982 mg
Vitamin B6
0.250 mg
Folate DFE
15.000 DFE
Folic acid
5.000 µg
Cholin
Vitamin B12
0.260 µg
Vitamin A
57.000 RAE
Retinol
57.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
31.000 mg
Iron
2.420 mg
Magnesium
19.000 mg
Phosphorus
132.000 mg
Potassium
180.000 mg
Sodium
82.000 mg
Zinc
3.070 mg
Copper
0.130 mg
Manganese
0.052 mg
Selenium
18.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.482 g
Isoleucine
1.120 g
Leucine
1.690 g
Methionine
0.606 g
Valine
1.138 g
Phenylalanine
0.920 g
Tryptophan
0.256 g
Tyrosine
0.733 g
Cysteine
0.340 g
Serine
0.883 g
Threonine
0.962 g
Aspartic acid
2.116 g
Glutamic acid
3.556 g
Arginine
1.553 g
Histidine
0.658 g
Lysine
1.829 g
Glycine
1.938 g
Proline
1.398 g
Source of nutrient data: USDA
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