Chicken broilers or fryers neck meat and skin cooked fried flour
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 332 kcal | 24.01 g | 4.24 g | 23.61 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
332 kcal / 1389 kJ
Protein
24.01 g
Carbs
4.24 g
- Sugar
- Added sugar
- Fiber
Fat
23.61 g
- Saturated fats
6.320 g
- Monounsaturated fats
9.700 g
- Polyunsaturated fats
5.470 g
- Cholesterol
94.000 g
Water
47.49 ml
Caffeine
Salt
0.21 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.259 mg
Niacin (B3)
5.348 mg
Pantothenic acid (B5)
0.982 mg
Vitamin B6
0.250 mg
Folate DFE
15.000 DFE
Folic acid
5.000 µg
Cholin
Vitamin B12
0.260 µg
Vitamin A
57.000 RAE
Retinol
57.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
31.000 mg
Iron
2.420 mg
Magnesium
19.000 mg
Phosphorus
132.000 mg
Potassium
180.000 mg
Sodium
82.000 mg
Zinc
3.070 mg
Copper
0.130 mg
Manganese
0.052 mg
Selenium
18.600 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
1.482 g
Isoleucine
1.120 g
Leucine
1.690 g
Methionine
0.606 g
Valine
1.138 g
Phenylalanine
0.920 g
Tryptophan
0.256 g
Tyrosine
0.733 g
Cysteine
0.340 g
Serine
0.883 g
Threonine
0.962 g
Aspartic acid
2.116 g
Glutamic acid
3.556 g
Arginine
1.553 g
Histidine
0.658 g
Lysine
1.829 g
Glycine
1.938 g
Proline
1.398 g
Source: USDA
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