Chicken broilers or fryers neck meat and skin cooked simmered
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 247 kcal | 19.61 g | 0 g | 18.10 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
247 kcal / 1033 kJ
Protein
19.61 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
18.10 g
- Saturated fats
5.000 g
- Monounsaturated fats
7.220 g
- Polyunsaturated fats
3.940 g
- Cholesterol
70.000 g
Water
61.73 ml
Caffeine
0 mg
Salt
0.13 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.248 mg
Niacin (B3)
3.319 mg
Pantothenic acid (B5)
0.525 mg
Vitamin B6
0.100 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
49.300 mg
Vitamin B12
0.140 µg
Vitamin A
48.000 RAE
Retinol
48.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0.100 µg
Vitamin K
3.900 µg
MINERALS
Calcium
27.000 mg
Iron
2.300 mg
Magnesium
13.000 mg
Phosphorus
122.000 mg
Potassium
108.000 mg
Sodium
52.000 mg
Zinc
2.720 mg
Copper
0.097 mg
Manganese
0.046 mg
Selenium
17.300 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
1.280 g
Isoleucine
0.872 g
Leucine
1.342 g
Methionine
0.482 g
Valine
0.913 g
Phenylalanine
0.731 g
Tryptophan
0.200 g
Tyrosine
0.574 g
Cysteine
0.281 g
Serine
0.724 g
Threonine
0.776 g
Aspartic acid
1.750 g
Glutamic acid
2.735 g
Arginine
1.316 g
Histidine
0.515 g
Lysine
1.466 g
Glycine
1.837 g
Proline
1.219 g
Source: USDA
0 comments
