Chicken broilers or fryers neck meat only cooked fried
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 229 kcal | 26.87 g | 1.77 g | 11.88 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
229 kcal / 958 kJ
Protein
26.87 g
Carbs
1.77 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
11.88 g
- Saturated fats
3.000 g
- Monounsaturated fats
4.570 g
- Polyunsaturated fats
3.040 g
- Cholesterol
105.000 g
Water
58.71 ml
Caffeine
Salt
0.25 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.070 mg
Riboflavin (B2)
0.318 mg
Niacin (B3)
5.027 mg
Pantothenic acid (B5)
1.165 mg
Vitamin B6
0.350 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.300 µg
Vitamin A
49.000 RAE
Retinol
49.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
41.000 mg
Iron
2.980 mg
Magnesium
20.000 mg
Phosphorus
135.000 mg
Potassium
213.000 mg
Sodium
99.000 mg
Zinc
4.240 mg
Copper
0.161 mg
Manganese
0.050 mg
Selenium
20.500 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
1.461 g
Isoleucine
1.417 g
Leucine
2.016 g
Methionine
0.742 g
Valine
1.333 g
Phenylalanine
1.069 g
Tryptophan
0.314 g
Tyrosine
0.907 g
Cysteine
0.346 g
Serine
0.930 g
Threonine
1.132 g
Aspartic acid
2.383 g
Glutamic acid
4.081 g
Arginine
1.616 g
Histidine
0.832 g
Lysine
2.267 g
Glycine
1.317 g
Proline
1.125 g
Source: USDA
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